At Little People Nutrition we believe that food nourishes our bodies. It also connects us with people – our families, friends, culture and community; as well as our environment – where food comes from and how it is raised and grown.
We believe that it is important to nurture the love of food in children. That by helping them gain a greater respect and understanding of it, will give them the opportunity to develop a healthy relationship with food, their community and the environment.
In our cooking and food incursions, we focus on three areas.
Food and people;
Food and the environment and
Food and nutrition.
We use cooking as the exploration and engagement piece with the children, to then tease out these three topics.
These classes are perfect for preschool aged children through to around year 2 in primary school.
Each session runs for approximately 1 hour.
Some common countries we like to visit with our adventures are Mexico, Japan, England, Vietnam, Italy or Spain.
Kindergarten, Primary Stage 1 (Y1-2)
Central Coast, Newcastle, Sydney